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Farm stand recipe for Labor Day: Corn Chowder

The corn passed knee-high by the Fourth of July. You eyed the ripening ears and pounced when they were just ready, eating them barely cooked and hardly seasoned. Now, when "native corn" fills farm stands, we're all a bit finickier....

Read The Full Article:
http://www.beloblog.com/ProJo_Blogs/garden/2008/08/the-corn-passed.html


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